Category CC-Hubs

incubator + starting point for regional stakeholders to get involved with THREE C

Developing a new charcoal cheese

The award-winning Welsh artisan food business ‘Cosyn Cymru’ is testing the use of biochar in cheese production Cheesemaker Carrie Rimes hopes to bring a new quality and consistency to soft cheeses by combining traditional cheesemaking techniques with the addition of…

Charcofalt Bike Path in Enschede

Charcofalt Bike Path in Enschede As part of the THREE C project, the world’s most climate-friendly asphalt bike path was built in Enschede, Netherlands 🙂 By using Charcofalt instead of traditional asphalt, CO2 emissions were massively reduced. The trick: Charcofalt…